Coconut Syrniki with Cherry Sauce

Name: Coconut Syrniki with Cherry Sauce
Yield: 9 g
Cuisine: Russian
Ingredients: 250 g Quark; 1 pcs Egg; 25 g Sugar; 1 tsp Vanilla sugar; 45 g Coconut, desiccated, not sweetened; 30 g Wheat flour; 300 g Cherries, raw; 60 g Sugar; 200 ml Water; 1 tbsp Starch; 100 ml Water

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Delicate curd fritters with a subtle coconut twist, paired with a vibrant, sweet-and-tart cherry sauce.

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Method

Mash the farmer's cheese, then mix in the egg, sugar, vanilla, flour, and coconut. Form into small patties and sear until golden brown.

Bring the cherries, sugar, and 200 ml of water to a boil, then simmer for 2–3 minutes. Dissolve the starch in 100 ml of water, pour it into the berries while stirring constantly, boil until thickened, and let cool.

Serve the syrniki drizzled with the sauce.

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Coconut Syrniki with Cherry Sauce

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