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Baking
Coconut Sponge Cake
A delicate homemade sponge cake with coconut flakes, perfect for tea time or as a cake base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until pale and fluffy, then gently fold in the coconut flakes.
2
Combine the milk and butter, stir in a spoonful of the egg mixture, then gently fold this into the main batter and mix until combined.
3
Sift in the flour and baking powder in two additions, folding gently. Pour into a baking pan and bake at 170°C (340°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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