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Baking
Coconut Sponge Cake
A tender and airy sponge cake with a lovely coconut flavor—perfect served with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by whipping the eggs with sugar until you get a light, fluffy mixture.
2
Fold in the shredded coconut gently.
3
Warm the milk with the butter, mix in a bit of the egg mixture, then fold everything together.
4
Sift the flour and baking powder, then add to the batter in stages, folding carefully each time.
5
Pour into a prepared pan and bake for 35–40 minutes at 340°F—test for doneness with a toothpick.
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