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Desserts
Coconut Protein Dessert
A low-calorie, sugar-free, gluten-free protein cake that's perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the cake layer, mix all the ingredients thoroughly until you get a smooth, even consistency.
2
Pour the batter onto a parchment-lined baking sheet, spread it out evenly, and bake at 180°C for about 20 minutes until done. Let the cake cool completely.
3
Combine all the ingredients for the cream filling.
4
Once cooled, cut the cake into several equal pieces. As you assemble, prick the surface all over with a fork and soak it with milk. Spread the cream on each layer as you build up the cake.
5
Refrigerate the finished cake overnight to let it soak and set.
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