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Desserts
COCONUT MUG CAKE
A quick, protein-packed microwave dessert with a tender quark batter and coconut aroma that comes together in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine and thoroughly mix the egg, quark, 10 grams of coconut flakes, flour, sweetener, and baking powder.
2
Transfer the mixture into a greased baking dish.
3
Microwave for 3 minutes.
4
Transfer the cake to a plate.
5
Combine the chocolate and milk, then melt in the microwave.
6
Coat the cake with the chocolate and sprinkle with coconut flakes.
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