Coconut Lime Cod with Cilantro

Heat a skillet with olive oil over medium heat. Add the garlic and ginger, and sauté for 1 minute until fragrant.

Pour the coconut milk into the skillet, and add the lime zest and juice. Stir well and bring to a gentle simmer.

Place the cod fillets into the sauce, and season with salt and pepper to taste. Cook the fish in the sauce for 10-12 minutes, basting occasionally with the coconut sauce, until the fillets are opaque and tender.

Stir in the finely chopped cilantro and, if desired, chili pepper. Toss to combine and remove from the heat.