Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Coconut 'Kোকosan' Cookies
Fragrant homemade coconut cookies with a crispy crust that come together super fast and easy.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the sugar and salt for 2-3 minutes.
2
Next, fold in half of the coconut flakes, whisk to combine, and then stir in the remaining coconut.
3
Bring the dough together by hand: it should hold its shape well. If it's too wet, add a bit more coconut flakes—just not too much—so you can easily roll them into balls without the dough falling apart.
4
Divide the dough into 12-14 equal portions and roll them into balls.
5
Place the balls on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, until golden brown.
6
Remove the cookies from the oven, let them cool slightly, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!