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Baking
Coconut Curd Cookies
Delicate homemade curd-based cookies with coconut flakes and rice flour. A great healthy dessert option for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the curd, egg, flour, coconut flakes, sweetener, baking powder, and salt until smooth.
2
The dough might be slightly sticky. Shape the cookies—you can roll them in extra coconut flakes or spoon them directly onto parchment paper.
3
Bake in a preheated oven at 180°C (350°F) until golden, about 20-25 minutes.
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