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Main dishes
Coconut Crusted Chicken Schnitzels
Juicy chicken strips in a crispy coconut crust, baked in the oven without excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F), line a baking sheet with parchment paper, and place a wire rack on top.
2
Slice the chicken breast into strips about 2 cm thick.
3
In a wide bowl, combine the flour, shredded coconut, paprika, salt, and pepper.
4
In a separate bowl, whisk the egg.
5
Dip each chicken strip into the egg, then coat thoroughly in the flour mixture, and place on the wire rack.
6
Bake for 10 minutes, flip each strip, and bake for another 10 minutes until golden brown.
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