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Main dishes
Coconut Crusted Chicken Breast
Tender chicken breast in a crispy coconut crust, oven-baked to perfection. A great choice for a healthy and creative main dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts.
2
Whisk together the egg, coconut milk, salt, and spices.
3
Dredge the chicken in flour, dip in the egg mixture, and coat thoroughly with shredded coconut.
4
Bake in the oven at 190°C (375°F) for 20 minutes.
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