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Breakfast
Coconut Crepes
Delicate crepes with a fragrant coconut filling, perfect for a cozy breakfast or afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the crepe ingredients and cook the crepes in a pan.
2
Pour hot milk over the shredded coconut, add sugar, and let it steep for a few hours.
3
Fill the crepes with the coconut mixture and serve with mint and strawberries.
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