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Baking
Coconut Cottage Cheese Cookies
Soft homemade cookies made with cottage cheese, shredded coconut, and rice flour. Perfect with tea or coffee as a healthy treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2
In a large bowl, combine the soft cottage cheese, egg, rice flour, shredded coconut, baking powder, sweetener, and a pinch of salt. Mix until a uniform dough forms.
3
Wet your hands with water and shape the mixture into small, evenly sized balls.
4
Roll each piece in shredded coconut and place them on the prepared baking sheet, leaving a little space between each cookie.
5
Bake for 20–25 minutes until lightly golden.
6
Let the cookies cool on a wire rack and serve with tea or coffee.
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