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Russian · Baking
Coconut Cottage Cheese Casserole
A delicate and fragrant casserole with coconut flakes and a light, crispy crust that makes a wonderful pairing for tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites.
2
Mix the yolks with the cottage cheese, sour cream, sugar, starch, and vanilla. Blend with an immersion blender until smooth.
3
Add the coconut flakes and gently mix through.
4
Separately, whip the egg whites with a mixer until stiff peaks form.
5
Fold the whites into the cottage cheese mixture in 2-3 additions using a spoon, gently so they don't deflate.
6
Line a 22 cm baking dish with parchment paper, transfer the batter, and smooth the top.
7
Bake in the oven at 180 °C for 35–40 minutes until golden brown.
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