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Coconut Cookies
Fragrant homemade cookies with shredded coconut that turn out dense, with an appetizing golden crust.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
In a bowl, soften the butter with the sugar. If you prefer sweeter cookies, add 200 g of sugar. Mix well.
Add the eggs, mixing until smooth.
In a separate bowl, combine the shredded coconut, flour, baking powder, vanilla, and a pinch of salt.
Gradually combine all ingredients into one bowl and mix thoroughly. Optionally, add chocolate chips, cranberries, or milk chocolate.
The dough should be dense and pliable, but not too sticky.
Shape the cookies and roll them in shredded coconut. Place them on a baking sheet.
Place the baking sheet with the cookies in the freezer for 20 minutes so they firm up and don't spread while baking.
Preheat the oven to 190°C (375°F) and bake the cookies for 20 minutes. They are done when a golden crust forms around the edges and cracks appear in the center.
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