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Baking
Coconut Cookies
Delicate homemade cookies with coconut flakes and starch that melt in your mouth and pair wonderfully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with powdered sugar until creamy.
2
Add the vegetable oil, vanilla, and egg, and continue beating.
3
Stir in the coconut flakes, baking powder, and cornstarch.
4
Gradually fold in the flour until you get a soft dough that doesn't stick to your hands.
5
Roll out the dough on parchment paper, and make patterns with a fork if desired.
6
Cut out the desired shapes using cookie cutters.
7
Bake in a preheated oven at 160 °C for about 15–20 minutes.
8
Do not overbake; the cookies should just be lightly golden.
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