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Baking
Coconut Cookies
Delicate curd cookies with coconut flakes and rice flour, perfect for a healthy snack or teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the coconut flakes (60g) in milk for 10-15 minutes beforehand so they soften up
2
Next, mix all the ingredients together and chill in the fridge for 20-30 minutes
3
With damp hands, roll into small balls, place on parchment paper, and flatten them
4
Sprinkle with the remaining coconut flakes
5
Bake in an oven preheated to 160-170°C (320-340°F) for about 20 minutes
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