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Desserts
Coconut Chocolate Truffles
Quick, healthy 3-ingredient treats made with ripe banana and coconut. A fantastic no-bake dessert for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, mash the banana with a fork until smooth and liquid. It's important that no large chunks remain.
2
Add the shredded coconut and cocoa powder to the banana mash. Mix thoroughly with a spatula until the mixture becomes dense, pliable, and completely chocolate in color.
3
Shape the mixture into small balls (about the size of a walnut).
4
Place the truffles on a plate and refrigerate for at least 30 minutes. During this time, the coconut will absorb the excess moisture, and the truffles will achieve the proper firm texture.
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