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Asian · Main dishes

Coconut Chicken Asian Style

Правильно и вкусно Follow
🕐 15 min 👁 1 Channel post →

Tender chicken breast in a fragrant coconut milk sauce with a gentle kick of heat — perfect for a satisfying lunch.

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Ingredients

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Method

1

Cut the chicken into bite-sized pieces and mince the garlic finely.

2

Heat the coconut oil, sauté the garlic for about 30 seconds, add the chicken and stir-fry over high heat for 5–6 minutes, stirring constantly.

3

Whisk together the coconut milk, soy sauce, and chili sauce, then pour it over the chicken.

4

Simmer covered over medium heat for 4–5 minutes until the sauce thickens.

5

Serve topped with green onions and sesame seeds.

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