Coconut Casserole

Mix all the base ingredients until smooth (you will get a sticky dough), let the dough rest for 10 minutes.

Carefully spread it into the baking pan (lined with parchment paper) using a spatula or wet hands, and bake in a preheated oven at 180°C (350°F) for 10 minutes.

Combine the cottage cheese, eggs, and dry ingredients, then blend thoroughly until smooth and fluffy.

Fold in the shredded coconut and orange zest.

Pour the filling over the prepared base, garnish with coconut chips or flakes if desired, and bake for another 35–40 minutes (it's done when the top is golden brown).