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Baking
Coconut Cake
A light and fluffy cake with a fragrant crispy crust and a tender coconut filling. Perfect for having tea at home or treating guests.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter by mixing together the eggs, sugar, melted butter, milk, flour, baking powder, and a pinch of salt.
2
Prepare the coconut filling using butter, milk, sugar, and shredded coconut.
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