Nutrition facts
Quick price-per-kg calculator
Coconut Buns
Fragrant homemade buns with a tender coconut filling made with vegetable oil. Great baked goods for a family tea time.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
In a bowl, dissolve the sugar, yeast, and salt in warm water. Add the vegetable oil.
Add the sifted flour and knead into a smooth dough.
Shape the dough into a ball, cover with a towel, and let rise in a warm place for about 1 hour.
Punch down the risen dough, divide it into two parts, and roll each part into a rectangle.
Mix the coconut flakes with sugar (regular sugar plus vanilla sugar), vegetable oil, and flour.
Spread the filling evenly over each of the dough rectangles. Roll them up into logs and cut into pieces.
Line a baking pan with parchment paper (or grease with vegetable oil) and arrange the buns. Let them proof for 20 minutes.
Bake in a preheated oven at 180°C (350°F) for 20 to 30 minutes until golden brown (adjust based on your oven).
Comments
Log in to leave a comment.
No comments yet. Be the first!