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Desserts
Coconut and Raspberry Chia Pudding
A delicate and nourishing plant-based coconut milk dessert with wholesome chia seeds and berries, perfect for a healthy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the chia seeds, coconut milk, sweetener, and vanilla extract. Stir well to prevent any clumps from forming.
2
Divide the mixture into serving glasses or jars, let it sit for 10 minutes, then stir again so the chia seeds don't settle at the bottom.
3
Refrigerate for at least 2 hours, or preferably overnight, until the mixture thickens.
4
Top the pudding with fresh raspberries and coconut flakes just before serving.
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