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Baking
Coconut and Condensed Milk Sweet Rolls
Fragrant homemade rolls made from yeast dough with a delicate coconut and condensed milk filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk and mix together with salt, eggs, sugar, vanilla sugar, vegetable oil, and yeast.
2
Add flour and butter.
3
Knead the dough until it no longer sticks to your hands, then let it rise for an hour.
4
For the filling, mix all the ingredients together.
5
Once the dough has risen, roll it out into a sheet about 3/4 inch thick.
6
Spread the filling evenly over the entire surface.
7
Roll it up like a log and cut into pieces—you should get about 11 rolls.
8
Let them proof for about 15 minutes, then brush with beaten egg and bake at 340°F.
9
While the rolls are still hot, brush them with condensed milk and sprinkle with shredded coconut!
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