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Baking
Coconut and Chocolate Cookies
Fragrant homemade cookies with shredded coconut and chocolate chunks, crispy on the outside and tender on the inside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until fluffy.
2
Add the shredded coconut, salt, vanilla sugar, and melted butter, and mix well.
3
Combine the flour with the baking powder and gently fold it into the mixture.
4
Finally, fold in the chopped chocolate and mix.
5
Wet your hands with water and shape 12–14 small balls.
6
Place them on parchment paper and bake in a preheated oven at 180 °C (350 °F) for 20 minutes.
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