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Desserts
Coconut and Berry Crepe Noodles
A creative dessert featuring sliced crepes tossed with coconut cream, berry compote, and a crunchy crumble topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the crumble ingredients and sauté in a skillet until golden brown.
2
Whisk the crepe ingredients together and let rest for 10 minutes. Cook in a skillet.
3
Roll up the crepes and slice them into noodle strips, then arrange on a plate.
4
Heat the berries with sweetener until they release their juices. Dissolve the starch in water, add to the berries, and stir until thickened.
5
Combine the cream ingredients. Toss the crepe noodles with the cream, berry jam, and top with the crumble.
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