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Baking
Coconut Almond Cookies
Fragrant homemade cookies made with almond flour and shredded coconut, featuring a delicate texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the dry ingredients. Melt the coconut oil and let it cool slightly. Butter can be used instead of coconut oil.
2
Lightly beat the eggs, add the oil and vanilla, and mix well.
3
Pour into the dry mixture and knead into a soft dough. Cover with plastic wrap and refrigerate for 2–3 hours.
4
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
5
Divide the dough into 15–20 portions and shape them into flat rounds. Optionally, press with a fork to create a pattern.
6
Bake for 10–12 minutes until golden brown.
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