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Baking
Cocoa Marble Cake
A fragrant two-tone cake with cocoa and a delicate marble pattern — perfect with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs, sugar, and vanilla sugar with a mixer until you get a creamy consistency.
2
Add the milk and butter, mix well.
3
Sift the flour with baking powder and gently fold it into the batter.
4
Divide the batter in half, add cocoa to one part and mix.
5
Grease a large baking pan with oil, pour in the light batter and spread it evenly. Top with the chocolate batter.
6
Using a skewer or wooden stick, make circular swirls to create the marble pattern.
7
Bake in a preheated 170°C oven. Don't open the oven for the first 30 minutes, then check for doneness with a wooden pick.
8
Once cooled, serve with tea or coffee.
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