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Baking
COCOA AND WALNUT COOKIES
Fragrant homemade cookies made from two types of dough with a nutty filling and sugar syrup. Perfect with tea for a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough and divide it into two parts. Add cocoa dissolved in milk to one part.
2
Chill both pieces of dough in the refrigerator for 30 minutes.
3
For the filling: chop the walnuts and mix with sugar.
4
After chilling, cut each portion of dough in half. Roll it out on parchment paper — it's much easier that way.
5
Shape the cookies as shown in the video.
6
Bake for 20 minutes at 350°F, then 10 minutes at 300°F.
7
For the syrup: simmer sugar with water for 10–15 minutes, then add lemon juice and honey.
8
Drizzle the finished cookies with warm syrup. Let them soak it up.
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