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American · Snacks
Club Sandwich with Turkey, Bacon and Cheese
A hearty classic triple-decker sandwich loaded with crispy toast, meat, and fresh vegetables—perfect for a satisfying lunch or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the bread slices on a regular skillet or grill pan without oil for 1–2 minutes on each side until golden.
2
Lightly butter the toast. Fry the bacon until crispy.
3
Spread a thin layer of mayo on one slice of toast. Layer with lettuce, turkey, and cheese.
4
Top with another slice of toasted bread and spread with mayo. Add the bacon, more lettuce, tomato slices, and ham. Crown it with the third slice of toast, also spread with mayo.
5
Cut diagonally in half to create two triangular sandwiches. Secure each half with a toothpick.
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