Nutrition facts
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Club Sandwich
A classic multi-layered sandwich with turkey, bacon, and cheese that comes together in just 15 minutes.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Prep your ingredients. Toast the bread until golden brown.
Crisp up the bacon in a dry skillet.
Mix 85g of mayonnaise with the mustard. Spread it on one side of each toast (about a teaspoon per slice).
Assemble the sandwich: Toast → lettuce leaf → cheese → turkey → tomatoes.
Add the second piece of toast sauce-side down, then spread more mayo, add cheese, and turkey.
Top with the crispy bacon, lettuce, and the third piece of toast.
Secure with toothpicks and cut diagonally into quarters.
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