Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Cloud-Soft Buns
Soft and fluffy yeast buns with a delicious filling and a crunchy sugar streusel topping.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk, salt, sugar, yeast, and egg.
2
Stir in the vegetable oil.
3
Gradually incorporate the flour and knead into a smooth dough.
4
Let the dough rise until doubled in size.
5
Divide into portions and shape into buns, filling them with your choice of jam, dulce de leche, or sweet curd.
6
Make the streusel topping: cut the cold butter into flour and sugar until crumbly.
7
Sprinkle the streusel generously over the buns.
8
Bake at 180°C (350°F) for 15-20 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!