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Russian · Baking
Cloud-Light, Virtually Calorie-Free Berry Cake
A light, low-calorie kefir and berry cake baked in the oven. Its airy texture comes from whipped egg whites.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Whip the egg whites with a pinch of salt until stiff peaks form.
3
Add the kefir, sweetener, vanilla, and remaining ingredients to the egg yolks.
4
Sift the flour and add it to the yolk mixture.
5
Mix the yolk base thoroughly.
6
Gently fold the whipped egg whites into the batter so it doesn't deflate.
7
Transfer the batter into a baking pan.
8
Scatter the berries over the batter, gently pressing them in.
9
Bake in a preheated oven at 180°C (350°F) for 30 minutes.
10
Let the cake cool in the pan before removing it.
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