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Breakfast
Cloud Eggs
A stunning and airy breakfast with baked egg white peaks and a runny yolk inside.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 190°C.
2
Separate the whites from the yolks.
3
Whip the egg whites with a pinch of stiff peaks using a mixer. On a foil-lined baking sheet, arrange the whites, dividing them into 2 portions. Shape them into circles with a depression in the center for the yolks.
4
Bake them in the oven at 190°C for 4–5 minutes.
5
Take the baking sheet out of the oven and carefully add a yolk to the center of each indentation. Return to the oven and bake for another 2–3 minutes.
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