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Breakfast

Cloud Cottage Cheese Casserole

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🕐 40 min 👁 2 Channel post →

A delicate and airy cottage cheese casserole with berries, perfect for breakfast or a light dessert.

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Ingredients

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Method

1

Preheat your oven to 180°C (350°F) while preparing the batter.

2

Separate the egg whites from the yolks. Use fine curd, or blend it slightly for a smoother texture (I recommend blending any curd to make it even more tender). Add two egg yolks, vanilla, and mix well. Stir in the starch until combined.

3

Whip the egg whites with a pinch of salt until stiff peaks form. Gently fold them into the main mixture (a silicone spatula works best), taking care not to deflate the fluffy whites.

4

Transfer the batter into a baking dish lined with parchment paper. Scatter berries on top. Bake for about 40 minutes.

5

Remove from the oven (it will puff up significantly, but will settle slightly as it cools).

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