Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Burgers & fast food
Closed Burger
A hearty homemade burger baked inside a soft bun with juicy ground beef, fresh vegetables, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough with flour, milk, water, butter, yeast, sugar, and salt.
2
Prepare the filling: cook or shape the ground beef patty with salt and pepper, chop your vegetables.
3
Make the sauce by combining mayo, ketchup, mustard, and minced pickles.
4
Assemble the burger by placing the filling, cheese, and sauce inside the dough.
5
Brush with egg wash, sprinkle sesame seeds, and bake at 350°F until golden.
Comments
Log in to leave a comment.
No comments yet. Be the first!