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Baking
Clean Eating Zucchini Muffins
Healthy, low-calorie muffins made without oil or wheat flour. Perfect for a filling breakfast or a guilt-free snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and squeeze out the excess moisture.
2
Mix all ingredients together until smooth.
3
Pour the batter into silicone muffin cups.
4
Bake for 20-25 minutes at 180°C (350°F).
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