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Russian · Main dishes
Clay-Pot Stew
A traditional homemade dish of meat and potatoes with the savory kick of dill pickles and prunes, slow-baked in clay pots.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients: meat, potatoes, onions, pickles, and prunes.
2
Layer the ingredients into the pots or divide them into portions, adding a tablespoon of vegetable oil to each.
3
Drop in a bay leaf, and season with salt and pepper to taste.
4
Top off with boiling water to fill the pot and slide it into the oven to bake.
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