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Main dishes
Clay Pot Chicken and Rice
A hearty and aromatic homemade dish baked in clay pots in the oven. A great option for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken thigh, remove the skin, cut into pieces, and rub with seasoning. Pour oil into a skillet, add the meat, and simmer over heat.
2
Coarsely grate the carrot and finely chop the onion, then add them to the chicken. Simmer until tender.
3
Divide the skillet contents among three clay pots. Add 2 tablespoons of rice to each.
4
Pour in water so that the level is 1.5–2 cm above the rice. Season with salt, cover with lids, and place in a preheated oven.
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