Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Classic Winter Rassolnik
A rich and hearty base for homemade soup with pearl barley and dill pickles that will save you time at lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large pot, sweat the onions and carrots in oil, covered, for 10-15 minutes.
2
Add the pickles and simmer for another 20-30 minutes until they release their juices. Add a splash of water and salt if needed.
3
Stir in the pre-cooked pearl barley, sugar, salt, spices, and tomato paste (or tomatoes). Simmer for another 10 minutes.
4
Stir in the citric acid and boil for 5-10 minutes.
5
Pack the hot mixture into sterilized jars and seal tightly.
6
Turn upside down and wrap in a blanket until completely cooled.
Comments
Log in to leave a comment.
No comments yet. Be the first!