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American · Salads
Classic Waldorf Salad with Apples and Celery
An exceptionally fresh and crisp salad featuring crunchy apples, celery, and walnuts tossed in a tangy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the walnuts and lightly toast them, then trim the tough strings from the celery stalks and slice them thinly.
2
Cut the apples in half, leaving the skin on, core them, and slice them into thin strips.
3
For the dressing, combine the mayonnaise, lemon juice, and freshly ground black pepper; toss the salad with the dressing, season with salt, and let it rest for about 10 minutes to let the flavors meld.
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