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Classic Tuna Melt Sandwich
A juicy and hearty warm sandwich with tuna, vegetables, and gooey melted cheese, perfect for a quick snack or breakfast.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Drain the tuna and transfer it to a bowl.
Finely dice the egg and both pickles; add them to the tuna.
Dress with mayonnaise and hot sauce, season with salt and pepper, and mix well.
Grate cheese onto the bottom slice of bread, top with the tuna and vegetable mixture, and cover with the second slice.
Heat a skillet with butter and fry the sandwich over medium heat until golden brown on both sides so the cheese melts inside.
Cut the finished sandwich diagonally and serve.
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