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Italian · Desserts
Classic Tiramisu
The famous Italian dessert featuring delicate mascarpone cream and ladyfingers soaked in coffee and liqueur.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brew strong coffee, let it cool, and add liqueur if desired.
2
Whisk the egg yolks with a portion of the sugar until pale and fluffy, then gently fold in the mascarpone.
3
Whip the heavy cream with vanilla sugar.
4
Whip the egg whites with a pinch of salt and the remaining sugar until stiff peaks form.
5
Carefully fold the whipped cream and egg whites into the mascarpone mixture.
6
Quickly dip the ladyfingers into the coffee and arrange them as the first layer in a dish.
7
Cover the layer of ladyfingers with cream and repeat the layers.
8
Chill the tiramisu in the refrigerator to set.
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