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Italian · Desserts
Classic Tiramisu
A delicate Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cream cheese and cocoa powder.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the powdered sugar with cream, then gently fold in the mascarpone until fully combined; mix in a splash of orange juice and zest. Prepare a dish for your tiramisu.
2
Quickly dip the ladyfingers into the coffee and arrange them in a single layer, then spread half of the cream evenly over the top.
3
Add a second layer of soaked ladyfingers and cover with the remaining cream.
4
Dust the top generously with cocoa powder and chill in the refrigerator for at least 4 hours.
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