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Italian · Desserts
Classic Tiramisu
The famous Italian dessert made with delicate mascarpone cream, espresso-soaked ladyfingers, and aromatic cocoa powder.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the powdered sugar with the heavy cream, then gently fold in the mascarpone until fully incorporated. Mix in a touch of orange juice and zest, and prep your baking dish.
2
Quickly dip the ladyfingers into the coffee, arrange them in a single layer, and top with half of the mascarpone cream.
3
Add a second layer of soaked ladyfingers and spread the remaining cream evenly over the top.
4
Dust generously with cocoa powder and chill in the refrigerator for at least 4 hours.
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