Classic Tiramisu

Brew a strong batch of coffee, let it cool completely, and mix in the liqueur if you're using it.

Whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy.

Fold the mascarpone into the yolk mixture gently until completely smooth.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cheese mixture.

Whip the egg whites with a pinch of salt until stiff peaks form, then carefully fold them into the cream as well.

Quickly dip each ladyfinger into the coffee and arrange them in a single layer at the bottom of your dish.

Spread an even layer of the cream over the ladyfingers.

Repeat the layers until you run out of ingredients, making sure the final top layer is cream.