BelkaFood
Classic Thin Crepes
Russian · Breakfast

Classic Thin Crepes

Light and delicate thin crepes that work wonderfully with both sweet and savory fillings.

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Method

1

In a large bowl, whisk together the eggs, sugar, and salt until smooth.

2

Gradually incorporate the flour, alternating with the milk, and whisk thoroughly to prevent lumps.

3

Stir in the vegetable oil and let the batter rest for 30 minutes, then cook on a hot skillet until golden brown.

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