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Russian · Breakfast
Classic Thin Crepes
Light and delicate thin crepes that work wonderfully with both sweet and savory fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, whisk together the eggs, sugar, and salt until smooth.
2
Gradually incorporate the flour, alternating with the milk, and whisk thoroughly to prevent lumps.
3
Stir in the vegetable oil and let the batter rest for 30 minutes, then cook on a hot skillet until golden brown.
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