Classic Tapioca Milk Bubble Tea

Bring a large pot of water to a boil. Add the tapioca pearls and cook according to the package instructions (usually 20–30 minutes). Let them steep for another 10–15 minutes. Rinse with warm water.

Combine water with brown sugar. Heat until the sugar dissolves. Add the tapioca and simmer for 5–10 minutes so it becomes sweet and absorbs a caramel flavor.

Use 2–3 tea bags or 2 tsp of loose-leaf tea per 200 ml of water. Steep for 5–7 minutes, then let it cool completely. In a large glass, combine: 200 ml of brewed tea, 50 ml of milk, and sugar syrup to taste.