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Russian · Breakfast
Classic Syrniki
Delicate curd fritters with a perfect texture and vanilla aroma, just like in a coffee shop.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together by hand.
2
Shape the syrniki using a flour-dusted glass to form them (recommended weight per syrnik is 60 g).
3
Place the syrniki in the freezer overnight.
4
Pan-fry the frozen syrniki on both sides.
5
Finish cooking in the oven at 180°C for no more than 10 minutes.
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