BelkaFood
Classic Syrniki
Russian · Breakfast

Classic Syrniki

🕐 10 min 👁 10 Channel post →

Delicate curd fritters with a perfect texture and vanilla aroma, just like in a coffee shop.

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Method

1

Mix all ingredients together by hand.

2

Shape the syrniki using a flour-dusted glass to form them (recommended weight per syrnik is 60 g).

3

Place the syrniki in the freezer overnight.

4

Pan-fry the frozen syrniki on both sides.

5

Finish cooking in the oven at 180°C for no more than 10 minutes.

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