Classic Spinach Quiche

Name: Classic Spinach Quiche
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 200 g Wheat flour; 100 g butter; 1 pcs Egg; 2 tbsp Ice water; 200 g Champignon mushrooms; 100 g Spinach; 100 g Cherry tomatoes; 80 g Semi-hard cheese; 3 pcs Egg; 150 ml Heavy cream

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A traditional open-faced tart featuring a buttery crust, a savory filling of mushrooms, spinach, and cheese, all bound together with a rich cream custard.

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Method

Combine the flour and butter, add the egg and water, knead the dough and press it into a tart pan, then chill in the refrigerator for about 20 minutes

Sauté the mushrooms and add the spinach

Whisk together the eggs and heavy cream

Layer the mushroom and spinach mixture onto the crust, top with cheese, pour the egg mixture over everything, and arrange the cherry tomatoes on top

Bake at 180 °C (350 °F) for approximately 35-40 minutes

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Classic Spinach Quiche

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