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Russian · Meat
Classic Soviet-Style Cutlets
Classic homemade minced meat cutlets with onion and garlic, pan-fried in breadcrumbs until golden and crispy.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients according to the list.
2
Combine the minced meat with finely chopped onion, garlic, egg, water, salt, and pepper.
3
Form into cutlets and coat them evenly in breadcrumbs.
4
Pan-fry the cutlets in vegetable oil until fully cooked.
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